Best seller
Dry-Aged Tomahawk
28-day dry age · Creekstone Farms
$45.99 / lb
Blowing Rock, North Carolina
Two crafts,
one roof
Whole-animal butchery and naturally leavened baking, from the same shop on Valley Boulevard.
Open Tuesday through Saturday, 10 to 6. Sourdough is baked at 6 AM and on the counter when we open. Closed Sunday and Monday.
Butchery
Cut to order and priced by the pound. The scale at pickup sets the final price. Poultry is cut on Friday mornings.
Prime Cuts
28-day dry-aged beef, cut to order
Best seller
Heritage Pork Belly
Pasture-raised · local farms
$12.99 / lb
Last few
Whole Wagyu Brisket
Last few this week
$18.50 / lb
Bone-In Ribeye
21-day dry age
$28.99 / lb
House Bratwurst
Ground and stuffed in house
$9.50 / lb
Order by 2 PM
Thick-Cut Smoked Bacon
Order by 2 PM for tomorrow
$10.50 / lb
Bone-In Pork Chop
Cut to order
$11.50 / lb
Sold out
Beef Short Ribs
Back on the board next week
$14.99 / lb
Pair a roast with bread
Ribeye and the boule
A bone-in ribeye cut to order, and the sourdough baked this morning to go with it.
Bakery
Baked here each morning. Add a loaf or a pastry to the bag. Pantry spreads are sold at the counter.
Daily Bakes
Loaves out at 10, when we open
Baked this morning
Artisan Sourdough Boule
Naturally leavened · baked at 6 AM
$8.00 / ea
Rustic French Baguette
Baked this morning
$4.50 / ea
Last few
Butter Croissant
Last few from this morning's bake
$3.50 / ea
Cinnamon Rolls (2-Pack)
Pan of the day
$6.50 / pk
Chocolate Babka
Sliced at the counter if you ask
$12.00 / ea
Order by 2 PM
Seasonal Fruit Tart
Order by 2 PM for tomorrow
$7.00 / ea
Classic Pecan Pie
Whole pie
$22.00 / ea
Sold out
Rosemary Focaccia
Tomorrow's tray is already promised
$9.00 / ea
Visit the shop
At Mortimer's, we believe in the old ways. We are craftsmen dedicated to the timeless arts of whole-animal butchery and naturally leavened baking.
Whether you are looking for a show-stopping roast, handmade sausages, or the perfect crusty loaf to mop up the juices, we source the best local ingredients to bring honest, robust flavors to your table.
Shop Hours
Tuesday–Saturday
10:00 AM – 6:00 PM
Sunday–Monday
Closed
Bake & delivery
Loaves go in at 6 AM and are sold from 10, when the shop opens. Order by 2 PM for next-day pickup.
Free delivery in Blowing Rock on orders over $50. Under $50, local delivery is $8.
Word on the Street
Rated 5 out of 5
Swipe for more
"The best steaks I've found in the High Country. Their dry-aged program is phenomenal, and picking up a fresh loaf of sourdough at the same time is a game-changer."
James T.
"Incredible selection. The butchers are so knowledgeable and helped me pick the perfect cut for a special dinner. The pastries are dangerously good."
Sarah L.
"Mortimer's is a gem in Blowing Rock. Quality is top-notch across the board. You can taste the care they put into both the meats and the breads."
Michael B.